How To Make Great Profits On Father's Day

The following excerpt is from a call with Michel Menchin who increased
her sales by 85% last year - yes in the recession!

How did she do it?

1. Market the event
2. Make it into a weekend not just a day
3. Make special menu items for the weekend
4. Sell retail items (sauces, dips, jams etc) while they are in your place
5. Get staff to cross sell and up sell
6. Offer a bounce back offer for another visit.

Click Below To Hear The Interview